Maintenance & Engineering Supervisor – Denver

Denver, Colorado

Direct Hire

Salary Range: $83,470 - $95,993

Benefits: 2025 Holiday Calendar New Year’s Day Wednesday January 1 Martin Luther King Day Monday January 20 Memorial Day Monday May 26 Independence Day Friday July 4 Labor Day Monday September 2 Thanksgiving Day Thursday November 27 Day after Thanksgiving Friday November 28 Christmas Day Thursday December 25 Floating Holiday Friday December 26 PTO – *pro-rated in first year Years of Service PTO Days (Hours) 1-4 years = 18 (144) 5-10 years = 23 (184) 11-19 years = 28 (224) 20+ years = 30 (240) Benefits – competitive contribution and coverage options available for - Medical Dental & Vision Life Insurance STD / LTD 401K

Job Overview: 

Experienced and hands-on Maintenance Supervisor to lead our maintenance team in ensuring the safety, reliability, and optimal performance of bakery equipment and plant systems. This role is ideal for a proactive leader with strong technical knowledge and a passion for mentoring others, driving improvement projects, and maintaining a culture of safety and operational excellence. 

 

Key Responsibilities: 

Team Leadership & Supervision 

  • Supervise and coordinate the schedule and daily activities of maintenance technicians, mechanics, and leads.
  • Provide coaching, training, and support to develop individual and team capabilities.
  • Assign and monitor work orders, ensuring timely and high-quality execution.
  • Facilitate effective communication between shifts and departments to maintain continuous operations.
  • Conduct performance reviews, disciplinary actions, and team meetings as needed.

Operations & Equipment Management 

  • Oversee preventative and corrective maintenance for all bakery production equipment and utilities, including HVAC, refrigeration, boilers, pneumatics, and hydraulics.
  • Monitor and troubleshoot issues with mechanical, electrical, PLC, and control systems.
  • Ensure all repairs and maintenance activities are aligned with safety, quality, and production goals.
  • Support continuous improvement efforts, equipment upgrades, and new installations.

Safety & Compliance 

  • Enforce adherence to all company and OSHA safety standards, GMPs, and PPE requirements.
  • Lead and participate in safety audits, inspections, and incident investigations.
  • Ensure tools, equipment, and the maintenance shop are safely maintained and organized.

 

CMMS & Inventory Control 

  • Oversee the effective use of CMMS (Computerized Maintenance Management System) for scheduling, logging, and tracking maintenance tasks.
  • Manage spare parts inventory, ordering processes, and ensure accurate usage tracking.
  • Support data-driven decisions through accurate documentation and reporting of maintenance activities.

Project Coordination 

  • Plan, prioritize, and coordinate resources for projects and unplanned downtime responses.
  • Collaborate with production, sanitation, and quality teams to align maintenance with operational priorities.
  • Identify areas for improvement and implement solutions that reduce downtime and increase reliability.

 

Qualifications: 

  • High school diploma or GED required; associate degree or technical certification preferred.
  • 5+ years of maintenance experience in a manufacturing or bakery environment, with at least 2 years in a leadership or supervisory role.
  • Strong understanding of mechanical, electrical, hydraulic, and pneumatic systems.
  • Working knowledge of CMMS systems, equipment schematics, and technical manuals.
  • Familiarity with food manufacturing safety standards (GMPs, OSHA).
  • Excellent communication, organizational, and problem-solving skills.
  • Ability to work varied shifts, weekends, or emergencies as needed.

 

Preferred Skills: 

  • Hands-on experience with bakery production equipment and utility systems.
  • Proficiency in welding, fabrication, and basic PLC troubleshooting.

 

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